World IAC South Korea

We have landed in Korea! The Korean president of WORLD IAC, Chef Dong Yeon Park, proudly represents his nation. Welcome, Mr. Dong Yeon Park and his team, to the Culinary Olympic 2025 in Italy.

Soon, there will be an exclusive event for all IAC Korea members: the 5 Gold Stars of Kitchen Korea! Partners in Korea are invited to submit their recipes, which a panel of culinary and baking experts will review. The professionalism of the Korean president is clear in her daily efforts to select associate profiles within her territory, following the IAC Disciplinary guidelines. These guidelines appreciate, support, and endorse the chef category to uphold the esteemed reputation and value of Korean Bakery and Pastry as a global culinary industry, while respecting local customs. They also contribute to research, protection, training, and promotion of Korean culinary and bakery arts professionals.   5 Gold Stars of The Kitchen Korea!   The trophy is awarded to cooks and chefs who annually stand out by helping spread good culinary and bakery products worldwide. The prestigious award is a source of pride for the entire industry. The 5 Gold Stars of Kitchen award is highly valued in Asia and around the world. Each application is carefully detailed and submitted to the IAC commission, led by the president. Candidates must meet the discipline's criteria. After