World IAC New Zealand

We have landed in New Zealand! The New Zealand president of WORLD IAC, Ms. Joanna Cheng, proudly represents her nation.

Soon, there will be an exclusive event for all IAC New Zealand members, the 5 Gold Stars of Kitchen New Zealand ! Partners in New Zealand are invited to submit their recipes, which will be assessed by a panel of culinary and baking experts. The professionalism of the New Zealand president is evident in her daily efforts to select associate profiles within her territory, adhering to the IAC Disciplinary guidelines. These guidelines value, support, and endorse the category of chefs to ensure the esteemed reputation and value of the New Zealand Culinary and Pastry industry on a global scale, while respecting local customs. Contribution to the research, protection, training, and promotion of New Zealand's culinary and bakery art professionals.  5 Gold Stars of The Kitchen New Zealand! The trophy is awarded to cooks and chefs who annually distinguish themselves by contributing to the spread of good culinary or bakery products worldwide. The coveted award is a source of pride for the entire category. The 5 Golden Stars of Kitchen award holds immense value in the global culinary scene. Each application is submitted in detail to the IAC commission, chaired by the president. Candidates must meet the discipline's requirements. Once the commission has reviewed the submitted documentation, it will provide the candidate with a response.