World IAC SINGAPORE

We have landed in Singapore! The Singaporean president of WORLD IAC, Chef Judy Koh, is proud to represent her nation. Soon, there will be an exclusive event for all IAC Singapore members, the 5 Gold Stars of Kitchen Singapore!

Partners in Singapore are invited to submit their recipes, which a panel of culinary and baking experts will assess. The professionalism of the Singapore president is evident in her daily efforts to select the profiles of associates within her territory, adhering to the IAC Disciplinary guidelines. These guidelines value, support, and endorse the category of chefs to ensure the esteemed reputation and value of Singapore's Bakery and Pastry as a culinary industry on a global scale while respecting local customs.

Contribution to the research, protection, training, and promotion of Singapore's culinary and bakery art professionals.

 5 Gold Stars of The Kitchen Singapore. The Cuisine trophy is awarded to cooks and chefs who annually distinguish themselves by spreading good culinary and bakery products worldwide. The coveted award is a source of pride for the entire category.

The 5 Golden Stars of Kitchen award holds immense value in Asia and the global culinary scene. Each application is submitted in detail to the IAC commission, chaired by the president. Candidates must meet the discipline's requirements. Once the commission has reviewed the submitted documentation, it will provide the candidate with a response.