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World IAC BLOG

MASTER CHEF OF FOODEX 2026 AND WORLD BAKERY & CONFECTIONERY CHALLENGE 2026

The two leading international culinary competitions are returning as part of FOODEX 2026, April 15–18, 2026, in Ho Chi Minh City, Vietnam, bringing together top chefs, pastry artists, and students from around the world.

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SHILIN SHENNONG TEMPLE MARKS RECORD MASS OFFERING WITH WORLD IAC TAIWAN

A traditional ceremony honoring Shennong, the Emperor, who taught agriculture and herbal medicine. The banquet invites the community to offer dishes in gratitude for health, harvest, and well-being.

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WORLD IAC SINGAPORE WITH CHEFS' HEART BORDER

Chef Judy Koh, President of WORLD IAC Singapore, embodies compassion and dedication through her remarkable initiative. Her project aims to support children in Nepal by organizing an annual bakery class that brings together chefs to teach baking and other culinary skills.

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INTERNATIONAL CONTEST IN INDIA

The event takes place in India from 15th December to 18th December 2025, featuring a series of culinary events, including cake competitions and chef awards, supported by Kaninika Mehta, President - WORLD IAC India.

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WORLD IAC ASIA ANNOUNCES NEW PARTNERSHIPS

On November 25, 2025, WORLD IAC ASIA announced new partnerships to provide more opportunities for aspiring chefs in Asia and to raise the profile of its competitions.

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WORLD IAC ASIA, congratulations to VIETNAM, the national team.

From November 1 to November 4, 2025, Vietnam affirmed its position on the world culinary map by achieving a resounding victory at the 2025 Culinary Olympic competition held in Arezzo, Italy. With the participation of more than 12 countries, the Vietnamese team not only brought glory to the nation but also showcased the talent and creativity of Vietnamese chefs.

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WORLD IAC – NEW ZEALAND
We Have Officially Landed!

We are proud to announce the official launch of World IAC New Zealand!
Our New Zealand President, Ms. Joanna Cheng, represents her nation with dedication and an unwavering commitment to excellence.

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Announcement of the Launch of the Plant-Based Cookbook: An Xanh Song Lanh 9-100
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