We have landed in Brazil!
The Brazilian president of WORLD IAC Chef Nelson De Rosso is proud to represent his nation.
Soon there will be an exclusive event for all iac Brazil members, 5 gold stars of the Cuisine BRAZIL!
Our Brazil partners will be able to participate by sending their recipe where it will be examined by a jury of experts in the restaurant world.
The professionalism of the Brazil president with which he works daily in order to select the profiles of the associates of his territory, in compliance with the IAC Disciplinary, which Values, Supports and Supports the category of Chefs, in order to guarantee the good name and value of brazil cuisine in the world, and local customs of the Brazil territory.
Contribution to Research, Protection, Training and Promotion of professionals of the Brazil culinary art and of the entire food and wine sector.
Operate daily in Research, Protection and Promotion of food and wine products with quality brand certification and all brazil Excellence.
5 Gold Star of The Cuisine Brazil
The Cuisine trophy is awarded to cooks and chefs who annually distinguish themselves for having contributed to spreading good cooking around the world. The coveted award is a source of pride and pride for the entire category. The Trophy is released free of charge, and everyone can apply by writing your own mini description, with the best recipe and attaching 2 photos.
The prize is not taken for granted, it is not due and it is not upon payment, as many associations do, for this 5 Golden Stars of Cuisine, it is an award that has enormous value in the Italian and world scene. Each application is submitted in detail to the IAC commission chaired by president Nelson De Rosso.
The candidate must meet the requirements as per the disciplinary. Once the submitted documentation has been viewed, the commission will give the candidate the answer.
The Bonus is not due, it is not discounted and it is not issued for a fee, for this reason it acquires its real value.