Registration Chef (only Tunisia)

Discover the Advantage of being a AIC Member

Being an IAC associate is synonymous with Professionalism, Ability and Skill.

In fact IAC daily strives to improve the entire sector of Professionals, through conferences, events, training days and information, with the aim of improving on the one hand the Knowledge and Competence, and on the other hand consolidate the common synergies of all employees in the food and wine sector, Professionals, Companies Institutions.

Italian Chefs Association, professionally operates daily in order to select the profiles of members in compliance with IAC Disciplinary, and Enhances, Supports and Supports the category of Chefs and all categories related to the world of FOOD, in order to ensure the good name and value of Italian cuisine in the world, and the products of Italian excellence, traditions linked to local customs of the Italian territory.

IAC represents the category with Institutions, Bodies and Associations.

The Advantages

Free participation in the “5 Gold Stars of the Kitchen” award
FREE membership for members in ASSOIP
Attend at least one meeting a year or an IAC event (in their own capacities)

The Registration Kit will have:

IAC Distinctive Card only PDF
Free participation in the award “5 Gold Stars of the Cousine” and all events promoted by IAC

Read the Privacy Policy:

registration tunisia

registration IAC Tunisia