Description

Registration Chef (only Tunisia)

Discover the Advantage of being a AIC Member

Being an IAC associate is synonymous with Professionalism, Ability and Skill.

In fact IAC daily strives to improve the entire sector of Professionals, through conferences, events, training days and information, with the aim of improving on the one hand the Knowledge and Competence, and on the other hand consolidate the common synergies of all employees in the food and wine sector, Professionals, Companies Institutions.

Italian Chefs Association, professionally operates daily in order to select the profiles of members in compliance with IAC Disciplinary, and Enhances, Supports and Supports the category of Chefs and all categories related to the world of FOOD, in order to ensure the good name and value of Italian cuisine in the world, and the products of Italian excellence, traditions linked to local customs of the Italian territory.

IAC represents the category with Institutions, Bodies and Associations.

 

The Advantages

Free participation in the “5 Gold Stars of the Kitchen” award

FREE membership for members in ASSOIP

Receive the badge “School of Excellence Recognized WORLD IAC

Attend at least one meeting a year or an IAC event (in their own capacities)

 

The Registration Kit will have:

• Nominal Plastic Card of world AIC
• 4 Patches embroidered badges of Associazione Italiana Cuochi to be applied on Jacket with iron
• No. 2 Stickers of Italian Chefs Association to apply wherever you want
• 1 Distinctive sticker of Italian Chefs Association of 10cm x 10 for your restaurant
• No. 1 Hat of the Italian Chefs Association:
  tnt-polypropylene
  pleated
  adjustable adhesive to fix the size
  height 20cm
  white color

 

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